CHAMART will exhibit at Natural & Organic Products Expo and Japanese tea.

Natural & Organic Products Expo
https://www.naturalfoodexpo.co.uk/
Date and time: 09.30 – 17.00 on 12-13 May 2025
Place: ExCeL London
CHAMART’s Stand No.: M73

Please register to visit the Expo.
https://eventdata.uk/Forms/Default.aspx?FormRef=NPE55Food&TrackingCode=food-web

Most of CHAMART’s tea are cultivated by the CHAGUSABA farming method, traditional in Shizuoka (The CHAGUSABA farming method is not an organic farming method).

The teas that CHAMART introduces at the Expo
Matcha, Hojicha powder, Hojicha leaf, Fukamushicha (deep-steamed green tea), Genmaicha (deep-steamed green tea with roasted rice), Kukicha (stem tea of fukamushicha) and Sencha (medium-steamed green tea)

Shizuoka’s CHAGUSABA farming method
The CHAGUSABA farming method is a farming method traditionally practiced in Shizuoka Prefecture using grass mulch. It is an example of circular agriculture that harmonizes humans’ relationship with nature to preserve the environment and protect biodiversity.
The farming method has been recognized as a Globally Important Agricultural Heritage System (GIAHS) in four cities and one town: Kakegawa City, Kikugawa City, Shimada City, Makinohara City, and Kawanehon Town in 2013.
Please click here for details of the CHAGUSABA farming method.

If you are a tea professional such as a tea buyer, owner/staff of a tea shop, cafe or restaurant, etc., who is interested in Japanese tea, please contact us.