CHAMART introduces various Organic JAPANESE Teas and will exhibit at a Trade fair for premium food & drinks “TAVOLA 2026” in Kortrijk Xpo, Belgium.
If you are a tea professional such as a tea buyer, owner/staff of a tea shop, cafe or restaurant, etc., who is interested in JAPANESE TEA, please contact us or visit our stand at the trade fair.
You can taste JAPANESE TEA and get free samples at CHAMART’s stand.
CHAMART Stand No. 5A1

Organic and CHAGUSABA: Eco-Friendly Teas from Shizuoka, Japan

All of CHAMART’s teas are organic tea and most of CHAMART’s tea are cultivated using the CHAGUSABA farming method, traditional in Shizuoka (The CHAGUSABA farming method is not an organic farming method).

The teas that CHAMART introduces at the Expo
Matcha, Hojicha powder, Hojicha leaf, Fukamushicha (deep-steamed green tea), Genmaicha (deep-steamed green tea with roasted rice), Kukicha (stem tea of fukamushicha) Hon-Gyokuro and Sencha (medium-steamed green tea)

Shizuoka’s CHAGUSABA farming method
The CHAGUSABA farming method is a farming method traditionally practiced in Shizuoka Prefecture using grass mulch. It is an example of circular agriculture that harmonizes humans’ relationship with nature to preserve the environment and protect biodiversity.
The farming method has been recognized as a Globally Important Agricultural Heritage System (GIAHS) in four cities and one town: Kakegawa City, Kikugawa City, Shimada City, Makinohara City, and Kawanehon Town in 2013.
Please click here for details of the CHAGUSABA farming method.

We look forward to meeting you at TAVOLA 2026!