CHAMART introduces tea recipes, but this recipe has not been verified by a third party. Thus, please use the recipe as a reference.

Total: 30 min.
Active: 20 min.

Ingredients (for 2 people) :
1 level teaspoon of matcha
1 level teaspoon1 of hojicha powder
4 heaped teaspoons of cream cheese
4 to 6 slices baguette
Honey

Method:
1. Slice a French baguette into pieces about 2cm thick.
2. Preheat the oven to 200C (392F).
3. Mix matcha and 2 heaped teaspoons of cream cheese in a container.
4. Mix hojicha powder and 2 heaped teaspoons of cream cheese in another container.
5. Spread matcha cream cheese and hojicha cream cheese on the sliced bread.

6. Bake in the middle of an oven preheated to 200C (392F) for 10 minutes.
7. Put honey to taste.

Related article on the site “Marshmallow Matcha/Hojicha latte“

*Even if you use the same temperature and time settings, the degree of doneness may vary depending on the oven model and its age. The oven temperatures and times mentioned in this article are only a guide, so please adjust the temperature and time settings to match your specific oven and avoid overcooking or undercooking the food.

*Tea leaves contain caffeine. The diuretic, stimulant and anticancer effects of caffeine intake are clinically recognized. On the other hand, excessive intake of caffeine may have a damaging effect on health. Especially, pregnant or breastfeeding women, and children should be careful with the amount of caffeine they intake.
Reference:
農林水産省 カフェインの過剰摂取について
https://www.maff.go.jp/index.html
公益社団法人日本茶業中央会(2013) 新版 茶の機能: ヒト試験から分かった新たな役割 第一刷 一般社団法人農山漁村文化協会
大森正司、阿南豊正、伊勢村護、加藤みゆき、滝口明子、中村羊一郎編(2017) 茶の事典 初版第一刷 朝倉書店
高野實、谷本陽蔵、富田勲、中川致之、岩浅潔、寺本益英、山田新市 (2005) 緑茶の事典 改訂3版 柴田書店