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Tea Recipes

Sencha with mint and dried fruit #

CHAMART

CHAMART introduces tea recipes, but this recipe has not been verified by a third party. Thus, please use the recipe as a reference.

Sencha means steamed green tea. However, in Japan, sencha typically refers to lightly or medium-steamed green tea, while fukamushicha refers to deep-steamed green tea.

Ingredients (for 2 people):
Sencha tea leaves
Mint leaves
Dried fruits (such as raisins, cranberries, or apricots)

Method:
Brew the tea and then add the mint leaves and dried fruits.
You can use either lightly or medium-steamed or deep-steamed sencha tea leaves.


Please refer to the article How to brew sencha (steamed green tea) on this site.


*Tea leaves contain caffeine. The diuretic, stimulant and anticancer effects of caffeine intake are clinically recognized. On the other hand, excessive intake of caffeine may have a damaging effect on health. Especially, pregnant or breastfeeding women, and children should be careful with the amount of caffeine they intake.
Please click here for the details of caffeine.

Reference:
農林水産省 カフェインの過剰摂取について
https://www.maff.go.jp/index.html
公益社団法人日本茶業中央会(2013) 新版 茶の機能: ヒト試験から分かった新たな役割 第一刷 一般社団法人農山漁村文化協会
大森正司、阿南豊正、伊勢村護、加藤みゆき、滝口明子、中村羊一郎編(2017) 茶の事典 初版第一刷 朝倉書店
高野實、谷本陽蔵、富田勲、中川致之、岩浅潔、寺本益英、山田新市 (2005) 緑茶の事典 改訂3版 柴田書店

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