Tea is classified into six categories: green tea, white tea, yellow tea, blue tea (oolong tea), black tea, and dark tea. This site introduces the various teas that CHAMART has sampled.

Black tea
Fermented tea
Black tea is blended with dried petals, fruit peels and caramel.
Production area: New Zealand
Flavor: This tea has a complex combination of flavors of flowers such as roses and jasmine.

Related article on the site: “Tea of New Zealand”
Zealong Tea Estate https://zealong.com

*The site does not describe all “Teas of Japan” or all “Teas of the World”. Additionally, each article expresses the writer’s personal experience and feelings.
*The information provided on this site may be updated. If you find any information in this article that is incorrect, new, or incomplete, please contact CHAMART.