CHAMART introduces tea recipes, but this recipe has not been verified by a third party. Thus, please use the recipe as a reference.

CHAMART introduces Christmas lunch recipes using Japanese tea.
These are easy recipes that use consommé cubes and pie dough you can buy at a supermarket.

Menu
Tea before the lunch
Fukamushicha (deep-steamed green tea)
Tea during the lunch
Sannen-bancha (three-year aged tea)
Salada
Caprese with Tea leaf sauce and Tofu
or
Caprese using Fukamushicha used tea leaf and Tofu
Soup
French onion soup using Sannen-bancha
Main dish
Beef and pork mince pie using Fukamushicha used tea leaf
Refreshment
Mint Hojicha jelly
Desert
 Hojicha (roasted green tea) chocolate cake
Matcha white chocolate cake
Tea after the lunch
Hojicha in the expresso style

Tea before the lunch Fukamushicha (deep-steamed green tea)
Tea during the lunch Sannen-bancha (three-year aged tea)
Sannen-bancha has less caffeine than Sencha or Fukamushicha, and the taste is lighter. It goes well with oily dishes.

Left: 3-year aged bancha, Right: Fukamushicha

Salad
Caprese with Tea leaf sauce and Tofu
Click here for the Recipe
Caprese using Fukamushicha used tea leaf and Tofu
Click here for the Recipe

Soup
French onion soup using Sannen-bancha (three-year aged bancha)
Click here for the Recipe

Main dish
Beef and pork mince pie using Fukamushicha used tea leaf
Click here for the Recipe

Refreshment
Mint Hojicha jelly
Click here for the Recipe

Desert
Hojicha (roasted green tea) chocolate cake
Click here for the Recipe

Matcha white chocolate cake

Tea after the lunch
Hojicha in the expresso style
Click here for the Recipe